On Thursday, June 4 after 20:00, Kasheme lands at Birdman for a one-night takeover.

Straight from Zurich, the Kasheme crew brings their signature cocktails and listening culture to the bar, moving between the decks and the counter all night long.

Part of Birdman’s ongoing series of international collaborations, this takeover brings together two spaces connected by a shared appreciation for detail, atmosphere, and good taste.

On the same night, our sponsor Roku Gin will officially launch Roku Sakura in Greece, served through exclusive cocktails for the occasion.

Birdman’s full food menu will be served throughout the night.

Reservations recommended.

Bar Ton takes over Birdman on May 22

On Friday, May 22 after 20:00, Bar Ton lands in Athens for a one-night takeover at Birdman. Expect their signature cocktails & grilled cheese sandos, and the energy that made them one of Bucharest’s most talked-about bars.

Behind the decks, founder Radu Matei will be setting the tone for a long, vibey night.

On Thursday, April 30 at 20:00, Birdman teams up with Cenote Tequila for a special one-night session.

An award-winning spirit, Cenote brings a smooth, refined take on tequila, and for the night, it will be served through a series of exclusive cocktails by brand ambassador Andreas Dimitropoulos.

John Slender on decks with great funky music, sharp pours and yakitori all night long.

On Saturday 18, we’re celebrating Record Store Day at Birdman Records. 

Prepare for a surprise Dj set with soulful records, played the way they should be. The store will be full, the crates will be out, and everything in the record store will be -10%, just for the day.

While getting in spirit check our latest feature on Mixcloud here.

This is your chance to dive into the full Birdman experience. Think neck-to-tail yakitori sizzling over charcoal, smoky and unapologetically bold. Our famous wagyu beef nigiri melting the moment it hits, the iconic Iberico katsu sando, and an udon surprise that ties it all together.

A curated Dine Athens menu that delivers everything you crave, in one sitting, now on until March 22nd. 

Come Hungry!

On Tuesday, November 4, Birdman joins forces with Kioku and Roku Gin for a night to remember. Expect an exclusive event where Kioku by Endo curated menu meets crafted Roku Gin cocktails, all served in Birdman’s signature atmosphere.

Seats are limited - and this experience won’t come twice.

On October 23rd, the energy shifts. Athens’ iconic Birdman lands in Arkestra, bringing its signature Japanese bar & grill spirit to Istanbul for one night only.

Step into rhythm, flavour, and elevation as Birdman, Arkestra, and PROTOTİP:RAKI come together for a night of bold sounds, refined tastes, and creative chemistry. 

It’s been a long time coming, and now they’ve landed. The first Birdman t-shirts are finally here: limited, summery and made with the same no-nonsense attitude we bring to the grill. You’ve seen the crew wear them. Now it’s your turn. Whether you're repping your go-to bar or just want a tee with good taste, swing by and grab one. 

The Birdman Smash first appeared quietly on the menu at Birdman in Athens — and almost instantly became the city’s most talkedabout burger. Today, this cultfavorite smash burger in Athens has its own permanent home at Ekiben Kitchen on Skoufou Street.

The move to a dedicated space, essentially created to house the Smash, was a natural next step after the overwhelming response it received from the very beginning. At Ekiben Kitchen, alongside the rest of the menu and a few daily specials from the team, the Birdman Smash continues to be the undisputed best seller.

At the heart of the Birdman Smash is a strict commitment to ingredient quality and balance of flavour. Each Smash is made with two patties using a carefully crafted blend of beef from grass fed cows, delivering intense flavour, juiciness, and that essential crispy caramelised edge that defines a true smash burger.

The patties are served in a handmade potato bun, and only a few precisely chosen ingredients are added, just enough to create harmony, without any one element overpowering the beef: Double cheddar, red onion, iceberg lettuce, our own secret sauce. The result is a burger that looks deceptively simple, but tastes deeply complex: a comforting, addictive smash burger designed to be devoured to the very last bite.