Inspired by far, locally rooted.
Our open-fire kitchen focuses on the traditional Japanese grill culture showcasing neck-to-tail yakitori, meat, and seafood kushiyaki, hands-only bone-in cuts, and an extensive selection of rare-breed beef nigiri, while paying homage to our Hellenic heritage, honoring the promise of freshness found in local ingredients.
Menu
Kindly note our menu is subject to change due to seasonality and market availability.
